INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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2 tablespoons white sugar
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1/2 cup butter, chilled
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4 tablespoons ice water
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3 eggs, beaten
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3/4 cup light corn syrup
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2 tablespoons dark corn syrup
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3/4 cup light brown sugar
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3 tablespoons butter, melted
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1 pinch salt
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1/2 cup pecans, finely crushed
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1 cup pecans, quartered
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1 cup pecan halves