"No need to pre-heat your oven for an insanely creamy and decadent dessert. Everyone will want a piece of this graham cracker crust filled with a chilled, coffee-infused whip. That's why we call it Irresistible Mocha Pie...."
INGREDIENTS
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1/3 cup water
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1 (.25 ounce) envelope unflavored gelatin
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1 pint heavy (2 cups) cream
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1/3 cup sugar
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1/3 cup unsweetened cocoa
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1/3 cup coffee-flavored liqueur or strong black coffee
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1 (9-inch) chocolate graham cracker pie crust