"Recipe adapted from and with thanks to A Pretty Life In The Suburbs..."
INGREDIENTS
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SALAD DRESSING:
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2 eggs
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1/3 cup honey or white sugar, both work well
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1 teaspoon arrowroot powder (cornstarch is fine as well)
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1 teaspoon dry mustard
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1/4 cup white wine vinegar
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3 tablespoons water
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1/2 cup mayonnaise (I made this both with and without the mayo and both versions were good. The final verdict was in favor of the mayo. It adds a tangy element to the dressing and we liked that.)
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SALAD:
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6 cups broccoli florets, cut slightly smaller than bite size
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2 cups (approximately 5 oz) mushrooms, sliced thin and then cut in half, about 10-12 pieces per small button mushroom
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1/2 cup raisins
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10 slices bacon, cooked and chopped small (I cook the bacon in the oven at the same time as the broccoli)
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4 mandarin oranges, peeled and separated
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1/2 small red onion, very thinly sliced