"A quick and easy lemon dessert bursting with lemon flavor. The perfect ending to a meal...."
INGREDIENTS
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1 cup evaporated milk
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1 (.25 ounce) envelope unflavored gelatin
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1/2 cup water
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3 tablespoons fresh lemon juice
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3/4 cup SPLENDA[®] No Calorie Sweetener, Granulated
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3/4 teaspoon grated lemon rind
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1/4 teaspoon lemon extract
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1 (9 inch) graham cracker crust