""A very easy, very good tasting bread. Best if made the day before, or several hours before serving."..."
INGREDIENTS
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3 cups all-purpose flour
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1 tablespoon baking powder
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1/3 cup white sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 egg, lightly beaten
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2 cups buttermilk
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1/4 cup butter, melted
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