Irresistible Coconut Cream Pie
"My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this recipe. The easy, pat-in crust has a rich grain flavor. It’s irresistible filled with old-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma..."
INGREDIENTS
•
1-1/2 cups whole wheat flour
•
2 teaspoons sugar
•
1/2 teaspoon salt
•
1/2 cup canola oil
•
2 tablespoons whole milk
•
FILLING:
•
1/2 cup sugar
•
3 tablespoons cornstarch
•
1 tablespoon all-purpose flour
•
1/2 teaspoon salt
•
2-1/4 cups whole milk
•
3 large egg yolks
•
1 tablespoon butter
•
1/2 cup sweetened shredded coconut
•
1 teaspoon vanilla extract
•
MERINGUE:
•
3 large egg whites
•
1 cup marshmallow creme
•
1/4 cup sweetened shredded coconut
Comments & Reviews
Just A Pinch Sweepstakes