Irresistible caramel fudge brownies recipe

Name: Irresistible caramel fudge brownies recipe
Ingredients: 14 oz (390 grams) caramels, unwrapped; 1/2 cup evaporated milk; 1 cup (226 grams) butter; 2 cups (400 grams) Imperial Sugar® Extra Fine Granulated Pure Cane Sugar; 2 teaspoons vanilla; 4 Safest Choice™ Pasteurized Eggs; 1 1/4 cups (150 grams) Gold Medal Flour® all-purpose flour; 3/4 cup (60 grams) unsweetened baking cocoa; 1/4 teaspoon salt; 2 cups (340 grams) semisweet chocolate chips or chunks; 1 1/2 cups chopped pecans

Irresistible caramel fudge brownies recipe was pinched from <a href="http://roxanashomebaking.com/irresistible-caramel-fudge-brownies-recipe/" target="_blank">roxanashomebaking.com.</a>

INGREDIENTS

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14 oz (390 grams) caramels, unwrapped

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1/2 cup evaporated milk

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1 cup (226 grams) butter

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2 cups (400 grams) Imperial Sugar® Extra Fine Granulated Pure Cane Sugar

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2 teaspoons vanilla

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4 Safest Choice™ Pasteurized Eggs

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1 1/4 cups (150 grams) Gold Medal Flour® all-purpose flour

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3/4 cup (60 grams) unsweetened baking cocoa

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1/4 teaspoon salt

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2 cups (340 grams) semisweet chocolate chips or chunks

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1 1/2 cups chopped pecans

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