Irresistible Buttery French Cruller Bundt Cake Recipe for Beginners - That's My Home

Name: Irresistible Buttery French Cruller Bundt Cake Recipe for Beginners - That's My Home
Ingredients: 2 ½ cups (280 grams) all-purpose flour; 2 teaspoons (9 grams) baking powder; ½ teaspoon (2.5 grams) salt; 1 cup (227 grams) unsalted butter, softened; 1 ½ cups (300 grams) granulated sugar; 4 large eggs, room temperature; 1 teaspoon (5 ml) vanilla extract; ½ cup (120 ml) whole milk; 1 cup (115 grams) powdered sugar, sifted; 2-3 tbsps (29-44 ml) milk

"This charming buttery French cruller bundt cake recipe transforms breakfast into pure gold. Go beyond ordinary desserts and unlock the secret to pastry perfection today!..."

INGREDIENTS

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2 ½ cups (280 grams) all-purpose flour

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2 teaspoons (9 grams) baking powder

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½ teaspoon (2.5 grams) salt

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1 cup (227 grams) unsalted butter, softened

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1 ½ cups (300 grams) granulated sugar

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4 large eggs, room temperature

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1 teaspoon (5 ml) vanilla extract

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½ cup (120 ml) whole milk

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1 cup (115 grams) powdered sugar, sifted

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2-3 tbsps (29-44 ml) milk

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