Irresistible 6-Ingredient Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole | Mateo Recipes

Name: Irresistible 6-Ingredient Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole | Mateo Recipes
Ingredients: 2 cups cooked rotisserie chicken, shredded or diced; 18 oz refrigerated cheese tortellini (uncooked); 2 cups chicken broth; 1 cup Alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese (optional, for extra flavor); 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Salt and pepper, to taste; 1 cup frozen peas and carrots (optional); 4 slices cooked bacon, crumbled (optional, for topping); Fresh parsley, chopped (for garnish)

"There’s a kind of magic in meals that practically cook themselves, and this Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole is proof. Between soccer..."

INGREDIENTS

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2 cups cooked rotisserie chicken, shredded or diced

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18 oz refrigerated cheese tortellini (uncooked)

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2 cups chicken broth

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1 cup Alfredo sauce (store-bought or homemade)

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1 cup shredded mozzarella cheese

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1/4 cup grated Parmesan cheese (optional, for extra flavor)

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1/2 teaspoon garlic powder

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1/2 teaspoon Italian seasoning

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Salt and pepper, to taste

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1 cup frozen peas and carrots (optional)

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4 slices cooked bacon, crumbled (optional, for topping)

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Fresh parsley, chopped (for garnish)

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