Iron-Skillet Peach Crisp

Name: Iron-Skillet Peach Crisp
Yield: 8 Servings
Ingredients: 1 cup all-purpose flour; 2/3 cup (packed) light brown sugar; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; 1 1/2 cups pecans; 2 tablespoons unsalted butter, room temperature; 2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges; 1/3 cup (packed) light brown sugar; 1/4 cup granulated sugar; 3 tablespoons fresh lemon juice; 1/2 teaspoon garam masala; 1/2 teaspoon kosher salt

Iron-Skillet Peach Crisp was pinched from <a href="http://www.epicurious.com/recipes/food/views/iron-skillet-peach-crisp-56389711" target="_blank">www.epicurious.com.</a>

"The best way to transport this is right in the pan, snug in a box...."

INGREDIENTS

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1 cup all-purpose flour

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2/3 cup (packed) light brown sugar

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1/2 teaspoon kosher salt

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1/2 cup (1 stick) chilled unsalted butter, cut into pieces

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1 1/2 cups pecans

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2 tablespoons unsalted butter, room temperature

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2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges

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1/3 cup (packed) light brown sugar

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1/4 cup granulated sugar

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3 tablespoons fresh lemon juice

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1/2 teaspoon garam masala

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1/2 teaspoon kosher salt

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