Iron skillet corn bread

Name: Iron skillet corn bread
Ingredients: 2 1/2 cups (10.6 ounces) flour, plus 2/3 cup flour, divided; 1 tablespoon baking powder; 1/4 cup creamed corn; 1/2 cup plus 1 tablespoon ricotta cheese; 4 eggs; 1/3 cup vegetable oil; 1/2 cup plus 1 tablespoon cornmeal, plus 2/3 cup cornmeal, divided; 1/2 cup plus 1 tablespoon sugar, plus 2/3 cup sugar, divided; 1 teaspoon salt; 1/2 cup fresh corn kernels; 1/2 cup (1 stick) plus 3 tablespoons butter, melted

Iron skillet corn bread was pinched from <a href="http://recipes.latimes.com/recipe-iron-skillet-corn-bread/" target="_blank">recipes.latimes.com.</a>

"Dear SOS: Friends and I happened into Smitty's in Pasadena after the theater recently. It was a perfect night for their signature chili and corn bread specials. Not your ground beef variety, the chili seemed to be prepared with flank ... Read more..."

INGREDIENTS

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2 1/2 cups (10.6 ounces) flour, plus 2/3 cup flour, divided

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1 tablespoon baking powder

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1/4 cup creamed corn

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1/2 cup plus 1 tablespoon ricotta cheese

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4 eggs

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1/3 cup vegetable oil

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1/2 cup plus 1 tablespoon cornmeal, plus 2/3 cup cornmeal, divided

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1/2 cup plus 1 tablespoon sugar, plus 2/3 cup sugar, divided

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1 teaspoon salt

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1/2 cup fresh corn kernels

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1/2 cup (1 stick) plus 3 tablespoons butter, melted

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