INGREDIENTS
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1¼ cups unsweetened cocoa powder (plus additional cocoa for dusting pan)
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2 sticks of unsalted butter, melted
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1½ cups of dark brewed coffee
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½ cup of whiskey (whatever brand you prefer)
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2 cups white sugar
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2 cups flour
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1½ tsp. baking soda
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½ tsp. salt
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2 tsp. vanilla
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2 large eggs, beaten