"Part cheesecake, part Bavarian cream, this very light, no-bake dessert is flavored with smooth Irish whiskey cream liqueur and accented throughout with chocolate...."
INGREDIENTS
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2 1/2 cups (213g) chocolate sandwich cookies crumbled
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6 tablespoons (85g) butter melted
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3 large egg yolks
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1/2 cup (99g) granulated sugar divided
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11 ounces (312g) cream cheese at room temperature
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2/3 cup (152g) Irish Cream liqueur
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2 teaspoons unflavored gelatin
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3 tablespoons (43g) water cool
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1 cup (227g) heavy cream
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1/2 cup (113g) heavy cream
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