INGREDIENTS
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100 g (3/4 cup) raisins
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100 g (3/4 cup) sultanas
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100 g (3/4 cup) currants
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50 g (1/4 cup) glacé cherries, halved or quartered, or stoned, chopped dates
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50 g (1/4 cup) candied peel or the zest of 1 lemon
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250 ml (1 cup) hot, strong black tea
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50 ml (1/4 cup) whiskey or Cointreau( or rum)
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1 egg, lightly beaten
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225 g (1 3/4 cups) self-raising flour
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200 g (1 1/4 cup) light brown sugar
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1 level teaspoon mixed spice (like pumpkin spice)
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