Irish Tea Barmbrack by Darina Allen

Irish Tea Barmbrack by Darina Allen was pinched from <a href="http://edible-ireland.com/2011/10/31/barmbrack/" target="_blank">edible-ireland.com.</a>
INGREDIENTS
100 g (3/4 cup) raisins
100 g (3/4 cup) sultanas
100 g (3/4 cup) currants
50 g (1/4 cup) glacé cherries, halved or quartered, or stoned, chopped dates
50 g (1/4 cup) candied peel or the zest of 1 lemon
250 ml (1 cup) hot, strong black tea
50 ml (1/4 cup) whiskey or Cointreau( or rum)
1 egg, lightly beaten
225 g (1 3/4 cups) self-raising flour
200 g (1 1/4 cup) light brown sugar
1 level teaspoon mixed spice (like pumpkin spice)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes