Irish stout pudding with whiskey cream
"Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum..."
INGREDIENTS
•
140g raisin
•
140g sultana
•
140g currant
•
140g date chopped
•
50g mixed peel
•
1 large Bramley apple (about 125g), peeled and finely chopped
•
250ml Irish stout
•
zest 1 orange
•
zest 1 lemon
•
100g cold butter plus extra for the basin
•
100g dark muscovado sugar plus 2 tbsp
•
100g fresh white breadcrumb
•
50g self-raising flour
•
½ tsp ground cloves
•
½ tsp ground cinnamon
•
½ tsp ground ginger
•
½ tsp nutmeg
•
2 eggs beaten
Comments & Reviews
Just A Pinch Sweepstakes