Irish Stew Recipe

Name: Irish Stew Recipe
Ingredients: 1/4 cup olive oil; 1 1/4 lbs stewing beef, cut into 1-inch pieces; 6 large garlic cloves, minced; 6 cups beef stock or 6 cups canned beef broth; 1 cup Guinness stout; 1 cup red wine; 2 tablespoons tomato paste; 1 tablespoon sugar; 1 tablespoon dried thyme; 1 tablespoon Worcestershire sauce; 2 bay leaves; 2 tablespoons butter; 3 lbs russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups); 1 large onion, chopped; 2 cups peeled carrots; salt and pepper; 2 tablespoons chopped fresh parsley

Irish Stew Recipe was pinched from <a href="http://grandmotherskitchen.org/recipes/irish-stew.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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1/4 cup olive oil

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1 1/4 lbs stewing beef, cut into 1-inch pieces

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6 large garlic cloves, minced

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6 cups beef stock or 6 cups canned beef broth

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1 cup Guinness stout

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1 cup red wine

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2 tablespoons tomato paste

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1 tablespoon sugar

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1 tablespoon dried thyme

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1 tablespoon Worcestershire sauce

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2 bay leaves

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2 tablespoons butter

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3 lbs russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)

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1 large onion, chopped

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2 cups peeled carrots

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salt and pepper

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2 tablespoons chopped fresh parsley

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