Irish stew recipe | Jamie Oliver stew recipes
"This comforting beef and Guinness stew using skirt steak, pickled onions, root veg and pearl barley is a brilliantly simple Irish stew recipe. Delicious!..."
INGREDIENTS
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450g pearl barley
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olive oil
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100g baby silverskin pickled onions
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1 large onion
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3 large carrots
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1 celery heart
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½ a bunch of fresh thyme (15g)
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800g swede
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20g dried porcini mushrooms
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500g beef skirt steak
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1 litre organic beef or chicken stock
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½ x 440ml can of Guinness
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500g fresh seasonal greens, such as kale, cabbage, chard
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20g Cheddar cheese
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4 heaped teaspoons English mustard
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