Irish Stew Pie - Blogtastic Food

Name: Irish Stew Pie - Blogtastic Food
Ingredients: 1 cup of plain flour seasoned with salt and pepper; 1 kg of lamb shoulder diced into inch thick chunks; 3 tablespoons of vegetable oil; 2 brown onions peeled and sliced; 300 g carrots peeled and finely diced; 2 tablespoons of plain flour; 600 ml of beef stock; 250 ml of water; 550 g potatoes diced into inch thick dices; ½ a tablespoon of tomato paste; 2 teaspoons of Worcestershire sauce; 2-3 sprigs of fresh thyme; 2 bay leaves; 1 handful of fresh mint leaves; 2 egg yolks; 4 tablespoons of cream; Extra flour for dusting; 2 sheets of store-bought puff pastry

"Hey friends!! So, St Patrick’s Day is coming up, and how cool would it be to celebrate that day by having an Irish stew....in a pie!? It would be pretty awesome right? Read on to learn how to make this bad boy...."

INGREDIENTS

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1 cup of plain flour seasoned with salt and pepper

•

1 kg of lamb shoulder diced into inch thick chunks

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3 tablespoons of vegetable oil

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2 brown onions peeled and sliced

•

300 g carrots peeled and finely diced

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2 tablespoons of plain flour

•

600 ml of beef stock

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250 ml of water

•

550 g potatoes diced into inch thick dices

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½ a tablespoon of tomato paste

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2 teaspoons of Worcestershire sauce

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2-3 sprigs of fresh thyme

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2 bay leaves

•

1 handful of fresh mint leaves

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2 egg yolks

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4 tablespoons of cream

•

Extra flour for dusting

•

2 sheets of store-bought puff pastry

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