Irish Stew (Everyday Holiday)
INGREDIENTS
•
1 lb lamb, cut in bite sized pieces
•
1 to 2 Tbsp olive oil
•
1 large onion, peeled, halved and thickly sliced
•
3 cups beef stock
•
1/2 bottle of beer or ale
•
1 Tbsp Worcestershire sauce
•
2 bay leaves
•
salt and fresh pepper
•
2 or 3 parsnips, peeled and sliced
•
3 or 4 small or 2 large carrots, peeled and sliced
•
4 red skinned potatoes, peeled, halved and thickly sliced
•
fresh thyme
•
fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes