Irish Stew

Name: Irish Stew
Ingredients: SERVES 6 – 8; This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb. We recommend using at least some neck or shoulder meat for better texture and flavor. There's an Irish saying that a stew boiled is a stew spoiled, so watch the pot clo; 3 lbs. trimmed boneless lamb stew meat (preferably; from the neck and shoulder), cut into 1" chunks; 2 lbs. (about 4) russet potatoes, peeled and cut; crosswise into thirds; 7 carrots, peeled, trimmed, and halved crosswise; 2 medium yellow onions, peeled and thinly sliced; 2 tbsp. chopped fresh parsley; Salt and freshly ground black pepper; 1 1⁄2 cups shelled fresh or frozen peas

Irish Stew was pinched from <a href="http://www.saveur.com/article/Recipes/Irish-Stew-" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 6 – 8

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This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb. We recommend using at least some neck or shoulder meat for better texture and flavor. There's an Irish saying that a stew boiled is a stew spoiled, so watch the pot clo

•

3 lbs. trimmed boneless lamb stew meat (preferably

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from the neck and shoulder), cut into 1" chunks

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2 lbs. (about 4) russet potatoes, peeled and cut

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crosswise into thirds

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7 carrots, peeled, trimmed, and halved crosswise

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2 medium yellow onions, peeled and thinly sliced

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2 tbsp. chopped fresh parsley

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Salt and freshly ground black pepper

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1 1⁄2 cups shelled fresh or frozen peas

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