Irish Stew

Name: Irish Stew
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 2 medium-sized onions, chopped; Oil, for frying; 1-ounce butter; 1 sprig dried thyme; 2 1/2 pounds best end of lamb neck, cut into large pieces; 7 carrots, chopped lengthways into 2-inch pieces; 2 tablespoons pearl barley; 5 cups chicken stock, recipe follows; Salt (recommended: Fleur du Sel); Freshly ground black pepper; 1 bouquet garni (parsley, thyme, and bay leaf); 12 medium potatoes; 1 bunch parsley, leaves finely chopped; 1 bunch chives; Serving suggestion: herb butter, recipe follows

Irish Stew was pinched from <a href="http://www.foodnetwork.com/recipes/tylers-ultimate/irish-stew-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 medium-sized onions, chopped

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Oil, for frying

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1-ounce butter

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1 sprig dried thyme

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2 1/2 pounds best end of lamb neck, cut into large pieces

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7 carrots, chopped lengthways into 2-inch pieces

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2 tablespoons pearl barley

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5 cups chicken stock, recipe follows

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Salt (recommended: Fleur du Sel)

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Freshly ground black pepper

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1 bouquet garni (parsley, thyme, and bay leaf)

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12 medium potatoes

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1 bunch parsley, leaves finely chopped

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1 bunch chives

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Serving suggestion: herb butter, recipe follows

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