Irish Stew
"This Irish stew is slow cooked chuck roast, onions, garlic, carrots and potatoes in a rich flavorful beef gravy with a little bit of stout beer. It is always a huge hit and so incredibly easy to make...."
INGREDIENTS
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⅔ cup flour
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½ teaspoon salt
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½ teaspoon fresh ground black pepper
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3 lb chuck roast trimmed and cut in bite size pieces
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¼ cup vegetable oil
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1 large sweet onion chopped
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3 cloves garlic minced
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½ teaspoon crushed rosemary
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½ teaspoon fresh ground black pepper
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2 cups stout beer
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½ tablespoon Worcestershire sauce
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2 ½ – 3 cups beef broth
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3 tablespoons tomato paste
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2 bay leaves
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4 carrots peeled and cut in chunks
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3 russet potatoes peeled and chunked
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4 sprigs thyme
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