Irish Soda Scones

"These scones pack the hallmarks of our favorite St. Patrick's Day bread -- loads of currants and caraway seeds -- into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea...."

INGREDIENTS
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup granulated sugar
1/2 teaspoon kosher salt
1 stick cold unsalted butter
1/2 cup dried currants
2 teaspoons caraway seeds
1 cup cold buttermilk
1 cup confectioners' sugar
2 tablespoons whole milk
1/4 teaspoon grated orange zest
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