"These scones pack the hallmarks of our favorite St. Patrick's Day bread -- loads of currants and caraway seeds -- into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea...."
INGREDIENTS
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2 cups unbleached all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 cup granulated sugar
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1/2 teaspoon kosher salt
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1 stick cold unsalted butter
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1/2 cup dried currants
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2 teaspoons caraway seeds
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1 cup cold buttermilk
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1 cup confectioners' sugar
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2 tablespoons whole milk
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1/4 teaspoon grated orange zest