Irish Soda Farls
""Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast."..."
INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking soda
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1 cup buttermilk
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