Irish Soda Bread with Sourdough Discard - Amy Bakes Bread

Name: Irish Soda Bread with Sourdough Discard - Amy Bakes Bread
Ingredients: 140 grams sourdough discard (100% hydration, about 1/2 cup); 360 grams buttermilk (about 1 1/2 cups); 1 large egg (about 50 grams); 525 grams all purpose flour (about 3 1/2 cups); 60 grams granulated sugar (about 1/4 cup); 13 grams salt (about 1 1/2 teaspoons); 7 grams baking soda (about 1 teaspoon); 70 grams unsalted butter, chilled and grated (about 5 Tablespoons)

"A giant loaf of biscuit-like bread, Irish Soda Bread with sourdough discard is quick to whip together and baked until crusty on the outside and soft in the middle...."

INGREDIENTS

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140 grams sourdough discard (100% hydration, about 1/2 cup)

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360 grams buttermilk (about 1 1/2 cups)

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1 large egg (about 50 grams)

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525 grams all purpose flour (about 3 1/2 cups)

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60 grams granulated sugar (about 1/4 cup)

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13 grams salt (about 1 1/2 teaspoons)

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7 grams baking soda (about 1 teaspoon)

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70 grams unsalted butter, chilled and grated (about 5 Tablespoons)

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