Irish Soda Bread Two Ways
"This recipe is inspired by this one from Simply Recipes. I add more salt — I find 2 teaspoons of salt for every 4 cups of flour to be about right. And instead of working 4 tablespoons of butter into the dough as you would for biscuits or scones, I use 2 tablespoons of melted butter. This Irish soda bread still resembles a biscuit but has less of that biscuity/scone feel. If you want to use whole grain flour in your soda bread, use these ingredients, which are inspired by an America's Test Kitchen recipe, in place of the 4 cups all-purpose flour:2 cups (256 g) all-purpose flour1½ cups (192 g) whole wheat flour½ cup (55 g) wheat germ..."
INGREDIENTS
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4 cups (510 g) all-purpose flour, see notes above for making it whole grain
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2 teaspoons salt
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1 tablespoon sugar
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1 teaspoon baking soda
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1 egg
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1 3/4 cups buttermilk
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2 tablespoons melted butter
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room temperature butter for greasing
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flour for dusting
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