Irish Soda Bread | Recipes

"Irish Soda Bread from Barefoot Contessa.

Preheat the oven to 375 degrees.  Line a sheet pan with parchment paper.

 

Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment.  Add the butter and mix on low speed until the…..."

INGREDIENTS
4 cups all-purpose flour, plus extra for currants 4 tablespoons sugar 1 teaspoon baking soda 1½ teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into ½-inch diced 1¾ cups cold buttermilk, shaken 1 extra
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