"Our family recipe for Irish soda bread...."
INGREDIENTS
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4 cups (480 g) unbleached all-purpose flour
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1 teaspoon salt
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3 teaspoons baking powder
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1 teaspoon baking soda
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1/4 cup (44 g) granulated sugar
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4 tablespoons unsalted butter, cold
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2 cups (320 g) currants or raisins
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1 egg, slightly beaten
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1-3/4 cup (420 ml) buttermilk or sour milk
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1 tablespoon milk
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granulated sugar for sprinkling