"I transformed the traditional Irish Soda Bread recipe into smaller muffins and added a bold Texas twist with cheddar and jalapenos...."
INGREDIENTS
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 tablespoons white sugar
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1/2 teaspoon baking soda
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1 3/4 cups buttermilk
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1 egg
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1/4 cup butter (melted)
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1 cup shredded cheddar
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4 jalapenos (seeded and diced)