INGREDIENTS
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3 cups all-purpose flour, plus extra for work surface
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1/4 cup sugar
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1 tablespoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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4 tablespoons (1/2 stick) unsalted butter, melted
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2 tablespoons caraway seeds (optional)
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1 cup regular or golden raisins (or, currants)
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1 cup buttermilk
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1 egg