INGREDIENTS
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2 cups flour
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1 cup plus 1 tablespoon quick cooking oats
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1 1/2 teaspoons baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup raisins
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1 cup plus 1 tablespoon buttermilk
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1 large egg, lightly beaten
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2 tablespoons honey
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1 tablespoon butter, melted
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1/4 cup brandy