Irish Shepherd's Pie

Name: Irish Shepherd's Pie
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 onion, diced; 2 pounds lean ground lamb; 1/3 cup all-purpose flour; salt and ground black pepper to taste; 2 teaspoons minced fresh rosemary; 1 teaspoon paprika; 1/8 teaspoon ground cinnamon; 1 tablespoon ketchup; 3 cloves garlic, minced; 2 1/2 cups water, or as needed; 1 (12 ounce) package frozen peas and carrots, thawed; 2 1/2 pounds Yukon Gold potatoes, peeled and halved; 1 tablespoon butter; 1 pinch ground cayenne pepper; 1/4 cup cream cheese; 1/4 pound Irish cheese (such as Dubliner®), shredded; salt and ground black pepper to taste; 1 egg yolk; 2 tablespoons milk

Irish Shepherd's Pie was pinched from <a href="http://allrecipes.com/Recipe/Irish-Shepherds-Pie/Detail.aspx" target="_blank">allrecipes.com.</a>

""This makes a lovely alternative to the much more common corned beef and cabbage that you may have been planning for St. Patrick's Day dinner."..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1 onion, diced

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2 pounds lean ground lamb

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1/3 cup all-purpose flour

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salt and ground black pepper to taste

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2 teaspoons minced fresh rosemary

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1 teaspoon paprika

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1/8 teaspoon ground cinnamon

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1 tablespoon ketchup

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3 cloves garlic, minced

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2 1/2 cups water, or as needed

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1 (12 ounce) package frozen peas and carrots, thawed

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2 1/2 pounds Yukon Gold potatoes, peeled and halved

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1 tablespoon butter

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1 pinch ground cayenne pepper

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1/4 cup cream cheese

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1/4 pound Irish cheese (such as Dubliner®), shredded

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salt and ground black pepper to taste

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1 egg yolk

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2 tablespoons milk

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