Irish Shepherd’s Pie
INGREDIENTS
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colcannon topping ingredients:
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3 medium Yukon Gold potatoes (just under 1-1/4 lbs.)
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3 (packed) cups chopped kale, tough ribs removed
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1 leek, white and light green parts only, thinly sliced
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¾ cup milk
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1-½ tablespoons butter
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¾ teaspoon salt
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⅛ teaspoon freshly ground nutmeg
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filling ingredients:
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14 ounces vegetarian sausage (such as Gimme Lean), crumbled
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1-1/2 tablespoons olive oil, divided
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1 medium onion, chopped
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2 cloves garlic, minced
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3 ribs celery, chopped
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2 medium carrots, finely chopped
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1 cup chopped cabbage
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1 bay leaf
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½ teaspoon salt
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½ teasppoon freshly ground pepper
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2 tablespoons flour
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½ cup Guinness
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½ cup vegetable broth
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2 teaspoons vegetarian Worcestershire
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1 cup frozen peas, thawed
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¼ cup chopped flat-leaf parsley
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optional topping:
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6 tablespoons shredded Dubliner cheese or sharp white cheddar
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