Irish Scones

Name: Irish Scones
Yield: 8
Ingredients: 2 cups all-purpose flour; ¼ cup sugar; 1 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup Challenge Unsalted Butter; ½ cup buttermilk; 1 egg; ½ cup dried currants; 1 Tablespoon buttermilk

Irish Scones was pinched from <a href="http://challengedairy.com/recipes/breads/irish-scones" target="_blank">challengedairy.com.</a>

"Great for breakfast, the tartness of the currants pairs beautifully with warm tea. Serve warm with a generous pat of butter...."

INGREDIENTS

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2 cups all-purpose flour

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¼ cup sugar

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1 teaspoons baking powder

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½ teaspoon baking soda

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½ teaspoon salt

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⅓ cup Challenge Unsalted Butter

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½ cup buttermilk

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1 egg

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½ cup dried currants

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1 Tablespoon buttermilk

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