IRISH SCONES
INGREDIENTS
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– 3 1/2 cups (1 lb/ 16oz ) Flour (all purpose/plain)
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– 5 level tsp Baking powder
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– 1 Generous pinch Of salt
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– 1/4 cup (2 oz/60g) white sugar
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– 1 stick (4 oz/ 125g) cold salted Butter,
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– 1 Whole egg
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– 2 oz Double cream
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– 7 oz whole milk
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– Milk to glaze
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