Irish Scallop Bisque

Name: Irish Scallop Bisque
Ingredients: 3 tablespoons butter; 3 stalks celery, cut in large chunks (not chopped); 2 medium carrots, diced; 1 large potato, diced, preferably Russet; 1 medium yellow onion, chopped; 1 teaspoon tomato paste; 1 cup dry white wine, (see notes); 1 qt pack seafood stock, approximately 1L (see notes); 2 bay leaves; 1 tsp dried thyme leaves, or 1 tbsp. fresh thyme leaves; 1 cup half and half; 8 large sea scallops; vegetable or refined coconut oil (high smoke point); salt and pepper; chopped chives

"Luxurious flavors abound in this creamy Irish Scallop Bisque! With a beautifully seared scallop, it's perfect as an elegant starter course, or a light main course......"

INGREDIENTS

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3 tablespoons butter

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3 stalks celery, cut in large chunks (not chopped)

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2 medium carrots, diced

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1 large potato, diced, preferably Russet

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1 medium yellow onion, chopped

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1 teaspoon tomato paste

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1 cup dry white wine, (see notes)

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1 qt pack seafood stock, approximately 1L (see notes)

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2 bay leaves

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1 tsp dried thyme leaves, or 1 tbsp. fresh thyme leaves

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1 cup half and half

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8 large sea scallops

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vegetable or refined coconut oil (high smoke point)

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salt and pepper

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chopped chives

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