Irish Sausage Rolls

Name: Irish Sausage Rolls
Yield: 18
Ingredients: 3 Puff pastry sheets; 1 Egg (beaten for brushing pastry ); 1lb Ground pork; 1 teaspoon Dried thyme; 1/2 teaspoon Dried marjoram; 1/2 teaspoon Dried basil; 1/2 teaspoon Dried rosemary leaves; 1 teaspoon Dried parsley; 1/2 teaspoon Dried sage; 1/8 teaspoon Salt; 1/8 teaspoon Black pepper; 1 cup Breadcrumbs; 1 Garlic clove (minced); 1 Egg (beaten); 1/4 teaspoon Dried fennel

Irish Sausage Rolls was pinched from <a href="http://www.irishamericanmom.com/2011/12/12/sausage-rolls/" target="_blank">www.irishamericanmom.com.</a>

"Sausage rolls are very popular in Ireland, served as party appetizers or sold in bakeries as take-away food. Sausage rolls made using American sausages lack the distinctive flavoring of Irish or English sausage meat...."

INGREDIENTS

•

3 Puff pastry sheets

•

1 Egg (beaten for brushing pastry )

•

1lb Ground pork

•

1 teaspoon Dried thyme

•

1/2 teaspoon Dried marjoram

•

1/2 teaspoon Dried basil

•

1/2 teaspoon Dried rosemary leaves

•

1 teaspoon Dried parsley

•

1/2 teaspoon Dried sage

•

1/8 teaspoon Salt

•

1/8 teaspoon Black pepper

•

1 cup Breadcrumbs

•

1 Garlic clove (minced)

•

1 Egg (beaten)

•

1/4 teaspoon Dried fennel

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes