INGREDIENTS
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried sage
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1/2 teaspoon dried parsley
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1/4 teaspoon black pepper
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1 pound ground pork
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1/2 onion
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2 cloves garlic
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3 slices of bread (about 1 cup bread crumbs)
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1 sheet puff pastry (half of 17-ounce package), thawed if frozen
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1/4 cup all-purpose flour
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1/2 cup of milk