Irish Sausage Rolls Recipe - Gemma’s Bigger Bolder Baking
"Enjoy the irresistible Irish Sausage Rolls recipe with perfectly seasoned meaty goodness and easy flaky puff pastry in just an hour!..."
INGREDIENTS
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1 pound (16 oz/450 g) ground sausage meat*
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1 large egg
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1 small onion (, finely diced)
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¾ cup (1¼ oz/35 g) fresh breadcrumbs
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½ teaspoon salt
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½ teaspoon pepper
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1 recipe Easy Puff Pastry
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Egg wash
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