Irish Roast Beef with Guinness Au Jus

Name: Irish Roast Beef with Guinness Au Jus
Prep time: 10 min
Cook time: 3 h 20 min
Yield: 4
Ingredients: 2 pounds boneless beef chuck roast; 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®); 1 tablespoon olive oil; 1/2 teaspoon dried rosemary; 1/2 teaspoon ground thyme; 1/2 teaspoon steak seasoning; 1/2 teaspoon ground black pepper; 4 cloves garlic, minced; 1 pound small round red potatoes; salt and ground black pepper to taste

Irish Roast Beef with Guinness Au Jus was pinched from <a href="http://allrecipes.com/Recipe/Irish-Roast-Beef-with-Guinness-Au-Jus/Detail.aspx" target="_blank">allrecipes.com.</a>

""Roast beef that has been marinated in Guinness® beer and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender and delicious and full of robust flavor. The au jus made with the leftover roast juices is the icing on the cake."..."

INGREDIENTS

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2 pounds boneless beef chuck roast

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1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

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1 tablespoon olive oil

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1/2 teaspoon dried rosemary

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1/2 teaspoon ground thyme

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1/2 teaspoon steak seasoning

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1/2 teaspoon ground black pepper

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4 cloves garlic, minced

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1 pound small round red potatoes

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salt and ground black pepper to taste

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