Irish Pub Salad
"Tangy Irish cheddar or Cashel, an Irish blue cheese, is ideal for this typical main-course pub salad; you can substitute English cheddar or French Roquefort. Thick slices of buttered soda bread and some raisin tarts could round out the menu...."
INGREDIENTS
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•2 Servings; Can be doubled
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Tangy Irish cheddar or Cashel, an Irish blue cheese, is ideal for this typical main-course pub salad; you can substitute English cheddar or French Roquefort. Thick slices of buttered soda bread and some raisin tarts could round out the menu.
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Read More http://www.epicurious.com/recipes/food/views/IRISH-PUB-SALAD-1929#ixzz2w4zsHx00
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Ingredients:
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1/2 cup regular or low-fat mayonnaise
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•2 tablespoons malt vinegar or white wine vinegar
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•2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
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•1 teaspoon whole grain Dijon mustard
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•2 to 3 teaspoons water
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•4 cups torn Boston or Bibb lettuce
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•4 cups selected salad bar ingredients (such as pickled beets, sliced cucumber, diced tomatoes, chopped celery, shredded cabbage and sliced onions)
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•2 hard-boiled eggs, peeled, sliced
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•4 ounces cheddar and/or blue cheese, cut into wedges
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Read More http://www.epicurious.com/recipes/food/views/IRISH-PUB-SALAD-1929#ixzz2w4zPgPo3
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