Irish Pub Meatloaf
"This St. Patrick's Day meatloaf can be prepared ahead so that you can party later. Serve with Mashed Potatoes and Parsnips and sautéed Cabbage with Caraway alongside...."
INGREDIENTS
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Ingredients
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1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling
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3-4 small ribs celery, finely chopped
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1 onion, finely chopped
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1 carrot, peeled and finely chopped
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2 cloves garlic, finely chopped
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Salt and pepper
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About 3/4 cup stout beer (half a bottle)
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4 1-inch-thick slices good-quality white bread, stale or lightly toasted and torn
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1 cup whole milk
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1/2 pound deli-cut corned beef brisket, chopped
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1 1/2 pounds ground beef
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1 cup grated Irish sharp cheddar cheese
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1 tablespoon dried mustard
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1/2 teaspoon cayenne pepper
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3 tablespoons Worcestershire sauce
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2 large eggs, lightly beaten
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3/4 pound good-quality, thinly-sliced smoky bacon, available at your butcher counter
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Serves 6-8
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