Irish Potatoes Recipe - Food.com
"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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2 1/2 lbs potatoes, cut into wedges
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1/2 cup water
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1/2 cup butter, melted
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1 tablespoon lemon juice
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1 tablespoon dried parsley
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2 green onions, sliced
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3 teaspoons dried dill
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1/4 teaspoon kosher salt (to taste)
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1/4 teaspoon black pepper (to taste)
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