INGREDIENTS
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2 tablespoons butter
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1 small onion, chopped
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1 celery stalk, chopped
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6 potatoes, peeled and diced
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2 (10-1/2-ounce) cans condensed chicken broth
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2 cups plus 3 tablespoons water, divided
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1 teaspoon Worcestershire sauce
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1/4 teaspoon dried thyme
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1/4 teaspoon black pepper
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2 tablespoons cornstarch
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