Irish Potato Farls (Potato Cakes)

Name: Irish Potato Farls (Potato Cakes)
Ingredients: 2 pounds potatoes, peeled and cubed; 4 tablespoons butter, melted; 1 cup all-purpose flour (gluten-free for gluten-free); 1/2 teaspoon salt

"Light and fluffy potato cakes fried until perfectly golden brown!..."

INGREDIENTS

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2 pounds potatoes, peeled and cubed

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4 tablespoons butter, melted

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1 cup all-purpose flour (gluten-free for gluten-free)

•

1/2 teaspoon salt

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