INGREDIENTS
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1 1/2 pounds (4 to 5 medium sized) Irish potatoes, peeled and diced
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2 teaspoons salt
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1 1/2 teaspoons black pepper
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1/2 teaspoon nutmeg
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4 tablespoons butter, plus 1 teaspoon for greasing casserole dish
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1/4 cup dried bread crumbs
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2 tablespoons flour
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2 coups milk
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2 hard-boiled eggs, peeled and sliced
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1/2 small onion, finely diced