Irish Potato Cakes (Potato Farls)

Name: Irish Potato Cakes (Potato Farls)
Ingredients: 2 pounds potatoes (such as Russets or Yukon gold); 1 cup all-purpose flour; ½ teaspoon salt (or to taste); ½ teaspoon black pepper (freshly ground); 3 tablespoons butter; 3 tablespoons butter

"An easy recipe for Irish Potato Cakes. Yukon gold potatoes are mashed with butter and flour, formed into triangles and fried to perfection...."

INGREDIENTS

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2 pounds potatoes (such as Russets or Yukon gold)

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1 cup all-purpose flour

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½ teaspoon salt (or to taste)

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½ teaspoon black pepper (freshly ground)

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3 tablespoons butter

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3 tablespoons butter

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