"This is a tasty, hearty soup for a cold winter's day or anytime...."
INGREDIENTS
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2 teaspoons vegetable oil
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2 cups leeks, chopped
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2 stalks celery, diced
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1 small onion, diced
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2 cloves garlic, minced
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4 medium potatoes, coarsely chopped
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4 cups vegetable stock or 4 cups water
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon dried thyme
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1 1/2 cups light cream
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2 teaspoons fresh parsley, chopped
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2 teaspoons fresh dill, chopped
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2 teaspoons fresh tarragon, chopped