Irish Pork Stew with Stout and Caraway Seeds

Name: Irish Pork Stew with Stout and Caraway Seeds
Ingredients: 3 1/2 to 4 pounds bone-in pork shoulder blade steak (or about 3 pounds of cubed meat plus bones); 1/4 cup all purpose flour; 2 1/2 teaspoons kosher salt (divided); 2 teaspoons freshly ground black pepper (divided); 3 tablespoons canola oil; 3 medium yellow onions (chopped (about 5 cups)); 1/2 pound brown mushrooms (quartered); 1 tablespoon McCormick caraway seeds; 1 1/2 cups Irish Stout; 1 1/2 cups water; 2 McCormick bay leaves; 4 carrots (peeled and sliced about 1/4" thick); 1/2 pound baby Yukon Gold or small red potatoes (quartered); 1/4 cup chopped Italian flat leaf parsley

"The traditional Irish Stew gets an infusion of flavor with this recipe using tender pork,..."

INGREDIENTS

•

3 1/2 to 4 pounds bone-in pork shoulder blade steak (or about 3 pounds of cubed meat plus bones)

•

1/4 cup all purpose flour

•

2 1/2 teaspoons kosher salt (divided)

•

2 teaspoons freshly ground black pepper (divided)

•

3 tablespoons canola oil

•

3 medium yellow onions (chopped (about 5 cups))

•

1/2 pound brown mushrooms (quartered)

•

1 tablespoon McCormick caraway seeds

•

1 1/2 cups Irish Stout

•

1 1/2 cups water

•

2 McCormick bay leaves

•

4 carrots (peeled and sliced about 1/4" thick)

•

1/2 pound baby Yukon Gold or small red potatoes (quartered)

•

1/4 cup chopped Italian flat leaf parsley

Go To Recipe

review

►