irish peas

Name: Irish Peas
Prep time: 15 min
Cook time: 7 min
Yield: 4
Cuisine: Irish
Ingredients: 3 lbs. fresh peas in the pod, shelled; I to 3 sprigs mint; I tsp. sugar; Boiling salted water; I Tbs. butter or margarine; Salt and pepper to taste

(2 RATINGS)

21 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 10, 2012

These are excellent when served with pork dishes!

Rate

prep time 15 Min

cook time 7 Min

method Stove Top

yield 4 / 6 servings

Ingredients

3 lbs. fresh peas in the pod, shelled
I to 3 sprigs mint
I tsp. sugar
Boiling salted water
I Tbs. butter or margarine
Salt and pepper to taste

How To Make irish peas

Step 1

Cook peas, mint, and sugar in water until peas are tender, 5 to 7 minutes. Drain; stir in butter, salt and pepper.
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