This recipe is private

Irish Peas

Russ Myers


These are excellent when served with pork dishes!


★★★★★ 2 votes

4 / 6 servings
15 Min
7 Min
Stove Top


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3 lbs. fresh peas in the pod, shelled
I to 3 sprigs mint
I tsp. sugar
Boiling salted water
I Tbs. butter or margarine
Salt and pepper to taste

How to Make Irish Peas


  • 1Cook peas, mint, and sugar in water until peas are tender, 5 to 7 minutes. Drain; stir in butter, salt and pepper.

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About Irish Peas

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish
Other Tag: Heirloom

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